Dehyrdating vegetables

Our bulk dried vegetables list also includes tomato, spinach and beet powder to add nutrients to your dishes, as well as giving a beautiful color and flavor, and can help thicken your soups.

You can use a citric acid solution or a mix of half lemon juice and half water.

Purchase or harvest vegetables that are ripe enough and free from any signs of disease or spoilage.

Wash with tap water to rid the plants of any pesticide residue and soil.

You can dehydrate meat to form jerky, but it is best to use lean meat that is precooked to limit the risk of food-borne illnesses.

Some people also make snacks by dehydrating bagels or teaspoonfuls of yogurt.

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Most vegetables, with the exception of onions, mushrooms and tomatoes, should be blanched briefly before being dehydrated to limit discoloration and the risk of food-borne illnesses.

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